Gerber method shares many similarities with the Babcock method for determination of milk fat content (1). A proposal submitted by Associate Referee Dick H. Kleyn to conduct a collaborative study of the Gerber method for de-termination of fat in milk was approved by AOAC INTER-NATIONAL in 1993, and the study was conducted and com-pleted that. Estimation of Fat in Milk and Milk products by Rose-Gottlieb Method. I) Mojonnier fat extraction flask or any other suitable extraction tube (as per ISI specification). Ii) Bark Cork or ground glass stopper are usually unaffected by the fat solvents. Iii) 100 ml flat bottom flask with G/G joint or stainless steel or aluminum dishes of 5.5 cm height and 9 cm diameter or glass bowl. The Gerber Method is a primary and historic chemical test to determine the fat content of substances, most commonly milk. The Gerber Method was developed and patented by Dr. Niklaus Gerber of Switzerland in 1891. The Gerber Method is a primary and historic chemical test to determine the fat content of milk and other substances. The Gerber Method is the primary testing method in Europe and much of the world.
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